
The recipes in
The Manga Cookbook range from traditional to more modern Japanese dishes, but all of them were hand picked by certified nutritionist and chef Yoko Ishihara to be just as nutritious as they are fun to make.
Each major recipe also contains cultural notes, different variations you can try and, of course, references to manga that feature the recipe.
Featured Recipes:
Usagi Ringo (rabbit apples)
Tamago Tomodachi (egg buddies)
Tako Sausage
Steamed Rice
Onigiri
Naruto Rolls
Nikumaki (meat rolls)
Jyagatama (potato balls)
Rice Burgers
Bento cooking and arrangement
Oshinko (pickles)
Miso Soup
Tamagoyaki (Japanese omlette)
Sushi Rice
California Roll
Tonkatsu (fried pork cutlet)
Karaage (Japanese-style fried chicken)
Yakitori (chicken kebabs)
Gyudon (beef bowl)
Okonomiyaki (Japanese-style pizza)
Nama Udon (raw noodles)
Cooked Udon
(hot and cold noodles)
3-Color Dango (sweet dumplings)
Anko Paste (sweet red bean paste)
Anko Options (Cake, Buns, Shiruko)
Recipe Photos
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